FOOD CANS

Cans capture and save harvests

Cans act as an extension of nature, ensuring good harvests are preserved. They allow brand owners to bring nature’s goodness to consumer homes.

Cans protect products

With their exceptional robustness cans minimise spillage and other product loss along the value chain. Cans are unbreakable, so there is little risk of leaking or tearing during transportation, warehousing, on retail shelves or in consumers’ homes.

Long fresh with cans

Canned fruits and vegetables are harvested at their peak of ripeness and are canned in as little as four hours. During the canning process, vitamins and nutrients are locked in until consumption, even if this is years from the canning date. Canning naturally preserves the nutrients, freshness and flavour without preservatives.

Cans are shelf life heroes

Cans preserve food longer than any other packaging, and therefore prevent waste during warehousing, on retail shelves or in consumers’ homes. Thanks to their unbeatable shelf life, cans are always available for consumers without being spoiled or thrown away.

Cans preserve products safely

The high-heat canning process is one of the safest when it comes to preserving food. The high temperatures of retort cooking sterilise food inside the cans, securing nutrients, without the need for preservatives, refrigeration or freezing.

Cans save energy

The storage of food cans saves up to 70% of energy throughout the supply chain. Cans need significantly less secondary packaging compared to alternative packages due to the natural strength of metal.

Food cans are a natural partner for brand owners and retailers to save food and meet upcoming EU reduction targets.